Day 09 11/29/21 - At Sea to FLL - 1
Overnight and all day we continued to sail at 23.5 mph. Generally speaking it was a lazy day at sea. We got up late but made it to the Lido for breakfast. Afterwards, I spent time in the Crow's Nest updating my blog until the 1pm Port to Table cooking demonstration by the head chef VJ and CD Rebecca. Today's topic was jerk cooking. Immediately following that was a free wine tasting for 4 & 5 star Mariners featuring relatively expensive and highly rated Italian wines. None really impressed us. While I skipped lunch, some Dutch café split pea soup helped tide me over until our 5pm dinner reservation in the Canaletto Italian restaurant. We shared small portions and it was good. Tonight's entertainment was a Main Stage combination performance of Billboard hits by the pianists from Billboard and the singer from BBKing and the dancers from One Step Dance Company. It was a powerful combination on this large stage with t